Resveratrol and pterostilbene are two polyphenols found in grapes and blueberries, which are touted as antioxidants and hormone regulators. But how well is their efficacy really proven? This article provides an honest assessment of the study situation, including areas where the evidence is contradictory.
Resveratrol is well-researched, but the results for PCOS are not yet conclusive. Pterostilbene has better absorption, but the efficacy data largely comes only from animal and laboratory studies. Here, we clearly separate what is proven from what remains hypothetical.
What are Resveratrol and Pterostilbene?
Resveratrol is a natural polyphenol found primarily in the skins of red grapes, as well as in nuts and berries. It is being researched for its antioxidant and anti-inflammatory properties and is described as a phytoestrogen that can bind to estrogen receptors and modulate their activity. This hormonal connection is precisely what makes it interesting for women's health.
Pterostilbene is structurally closely related to resveratrol, is found mainly in blueberries, and differs in one crucial aspect: it is more fat-soluble, which means it is absorbed significantly better and remains active in the body longer. On paper, this is a clear advantage. However, whether this translates into a stronger effect in humans is still an open question.
Better absorption is not the same as better efficacy. Both are often confused.
Resveratrol in the quantities used in studies is hardly achievable through diet? A glass of red wine only provides a fraction of it. The doses of several hundred milligrams used in studies practically always come from extracts, not from food.
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Frequently Asked Questions about Resveratrol and Pterostilbene
Does resveratrol help with PCOS?
What is the difference between resveratrol and pterostilbene?
Kann ich genug Resveratrol über Lebensmittel aufnehmen?
Sind Resveratrol und Pterostilben sicher?
Scientific Sources
- Fadlalmola H.A. et al. (2023). Efficacy of resveratrol in women with polycystic ovary syndrome: a systematic review and meta-analysis of randomized clinical trials. Pan African Medical Journal, 44, 134. doi:10.11604/pamj.2023.44.134.32404
- Larik M.O. et al. (2024). Effects of resveratrol on polycystic ovarian syndrome: a systematic review and meta-analysis of randomized controlled trials. Endocrine, 83(1), 51-59. doi:10.1007/s12020-023-03479-4
- Banaszewska B. et al. (2016). Effects of resveratrol on polycystic ovary syndrome: a double-blind, randomized, placebo-controlled trial. Journal of Clinical Endocrinology & Metabolism, 101(11), 4322-4328.
- Bahramrezaie M. et al. (2019). Effects of resveratrol on VEGF and HIF1 genes expression in granulosa cells in infertile women with PCOS: a randomized clinical trial. Journal of Assisted Reproduction and Genetics, 36(8), 1701-1712.
- Etxeberria U. et al. (2017). Pterostilbene-induced changes in gut microbiota composition in relation to obesity. Molecular Nutrition & Food Research, 61(1). doi:10.1002/mnfr.201500906
- Riche D.M. et al. (2013). Analysis of safety from a human clinical trial with pterostilbene. Journal of Toxicology, 2013, 463595.
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